How to make the most amazing French Chocolate Cake Ever !

 Today I want to share with you a French recipe which is amazingly good and so easy! This cake is tasteful and so dense, you won’t regret if you try it!

For a 9 inch pan (23 cm):

• 200 gr of good quality chocolate
• 110 gr of room temperature butter
• 220 gr of granulated sugar
• 3 teaspoons of flour
• 6 eggs yolks
• 6 eggs whites
• A pinch of salt

Start by preheating your oven to 180°C (356°F) and buttering your baking pan.

Melt the chocolate in the microwave or on a double boiler. When the chocolate is all melted, add the pieces of butter and mix well.

Add the granulated sugar, flour and eggs yolks, mixing between each addition.

In a spate bowl, beat the eggs whites until stiff peaks. Then mix your eggs whites in the chocolate batter very gently because you do not want to deflate them.

Gently spread the batter into your baking pan and bake for about 20 minutes or until the top of the cake is set. The cake must be dense and not over cooked.

Baking Tip: you can serve this cake with homemade whipped cream or good quality ice cream.

Here is the video !