Sweet Pie Crust (Pâte Sablée)

Here is the recipe of my Sweet Pie Crust vvideo on You Tube !

For one pie crust:

• 250 g of flour
• 100 gr of icing sugar
• 125 g of room temperature butter
• 2 egg yolks
• A tablespoon of milk
• A pinch of salt

Start by sifting the flour and the icing sugar and mix them with the salt.

Add cubes of butter, the yolks and the milk, mixing with your hands between each addition.

Let your dough cool for 2 hours in the fridge and it will be perfect!

Baking Tip: If your dough seems too wet, add a little more flour. If your dough seems to dry, add a little more milk.