Banana Bread English Version

Today, I want to share with you an awesome recipe: Banana Bread! This very traditional American recipe is perfect for breakfast but also for every time of the day! This cake is better when it comes out of the oven and still warm but don’t worry, it’s always delicious!

For a 21x9x8cm Banana Bread (8.3x3.5x3.1 inches):

For the dry ingredients:

•     165 g of all purpose flour
•          50 g of buckwheat flour
•          1/5 teaspoon of baking powder
•          1 teaspoon of ground cinnamon
•          1 teaspoon of pure vanilla extract
•          110 g of chocolate chips

For the wet ingredients:

•          65 g of dark brown sugar
•          5 tablespoons of vegetable oil (sunflower or canola)
•          2 large eggs
•          175 g of heavy cream (crème fraîche)
•         165 g of banana

Preheat your oven to 180°C (356°F) and butter or lightly spray your baking dish.

Mix the dry and wet ingredients in separate bowls in the order of the ingredients list. Then add the banana to the wet ingredients and mix well. Finally mix the dry ingredients into the wet ingredients until they are all incorporated.

Pour your batter into your baking dish and bake for 45 minutes and then cover your banana bread with an aluminum foil and bake for 10 minutes or until a tooth pick (or a dry piece of spaghetti or a thin knife) inserted into the center comes out clean. Let the cake cool for 10 minutes before serving.

You can make this recipe in a muffin tin; just bake them for about 25 minutes at the same temperature. You will get 10 muffins out of this recipe.

I hope you enjoy this recipe and share it with your friends or family and I see you next time for other great recipes in English!